Ingredients - 1 cup (250 ml) of oat flakes - 4 tablespoons of honey - 50 gr. raisins -100 gr. nuts - 2 tablespoons sesame seeds - 2 tablespoons of seeds
Cooking method: Chop the nuts, mix all the dry ingredients and add honey and 2 tablespoons of oil. Stir until smooth. Grease the baking paper and form the finished mass into the desired shape. Put in the oven (170 degrees) for 30 minutes.