Viennese waffles
- 100 g of oat flakes
- Egg 1 piece
- Oil 40 gr
- Milk 50 ml
- Sugar 1 tablespoon
- Baking powder 5 gr
- Lemon juice 5 ml
Cooking method:
Grind the flakes in a blender until smooth. Mix the egg, sugar and butter. Beat until smooth, add milk, flakes, baking powder and lemon juice. Beat again.
Put the finished mass into a warmed-up waffle mold. Bake according to the instructions.
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