Carrot cake made of oat flakes
Ingredients
- 1 banana
- 2 eggs
- 50 ml of oil
- 50 grams of sugar
- 150 grams of grated carrots
- 150 grams of oat flakes
- 60 g of raisins
- 60 g dried apricots
- 1 teaspoon baking powder
- 1 teaspoon of spices (ginger, nutmeg)
- 1 banana
- 2 eggs
- 50 ml of oil
- 50 grams of sugar
- 150 grams of grated carrots
- 150 grams of oat flakes
- 60 g of raisins
- 60 g dried apricots
- 1 teaspoon baking powder
- 1 teaspoon of spices (ginger, nutmeg)
Cooking method:
Mix eggs with sugar and banana and bring to a homogeneous mass. Add the carrots and butter and mix again. Grind oat flakes in a blender, then mix them with dried apricots, raisins, baking powder and spices. Add salt. Add to the finished mass with carrots, mix.
Grease the baking dish with butter and sprinkle with flour. Put the finished mixture into the mold and bake for 40 minutes at. 180 degrees
Mix eggs with sugar and banana and bring to a homogeneous mass. Add the carrots and butter and mix again. Grind oat flakes in a blender, then mix them with dried apricots, raisins, baking powder and spices. Add salt. Add to the finished mass with carrots, mix.
Grease the baking dish with butter and sprinkle with flour. Put the finished mixture into the mold and bake for 40 minutes at. 180 degrees
