Oatmeal cookies
Ingredients
- 2 bananas
- 50 g of oat flakes
- confectionery decorations
- 2 bananas
- 50 g of oat flakes
- confectionery decorations
Cooking method:
Peel the bananas and mash with a fork until mushy. Add oat flakes. In an oven preheated to 175 degrees, put the resulting mixture on baking paper, forming small-sized future cookies. If desired, decorate with confectionery decorations. Bake for 20-25 minutes.
Peel the bananas and mash with a fork until mushy. Add oat flakes. In an oven preheated to 175 degrees, put the resulting mixture on baking paper, forming small-sized future cookies. If desired, decorate with confectionery decorations. Bake for 20-25 minutes.
