Oatmeal pancakes
Ingents
- 120 g of oat flakes
- 2 eggs
- 250 ml of milk
- 2 tablespoons of sugar
- 1 tablespoon vegetable oil
- salt to tasteredi
- 120 g of oat flakes
- 2 eggs
- 250 ml of milk
- 2 tablespoons of sugar
- 1 tablespoon vegetable oil
- salt to tasteredi
Cooking method:
Grind the oat flakes in a blender. Mix eggs with sugar and salt. Add the crushed oat flakes. Gradually, stirring, pour in the milk. Mix until smooth and add vegetable oil. Leave to infuse for 10 minutes.
Preheat the frying pan and pour a small amount over medium heat, forming a future pancake. Bake on both sides until ready.
Grind the oat flakes in a blender. Mix eggs with sugar and salt. Add the crushed oat flakes. Gradually, stirring, pour in the milk. Mix until smooth and add vegetable oil. Leave to infuse for 10 minutes.
Preheat the frying pan and pour a small amount over medium heat, forming a future pancake. Bake on both sides until ready.
