Oatmeal tortilla
- 100 gr. oat flakes
- 1/4 teaspoon salt
- 1 teaspoon butter
- 65 ml. water
Cooking method:
Grind the oat flakes in a blender. Add salt to the resulting flour. Add butter to hot water, mix and pour into flour. Form a medium-sized ball of dough and roll it out with a rolling pin. Put on a hot frying pan (without oil) and bake on both sides until ready.
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