It contains high nutritional value and all the necessary nutrients for the growing body .
However, care should be taken - cereals contain gluten. "Gluten" from the English glue - glue. Vegetable protein, which is part of wheat, rye and barley.
Baby food that contains gluten is introduced into the diet no earlier than 6-8 months. Otherwise, babies may develop a genetic intolerance to this protein — celiac disease.
With celiac disease, intestinal damage occurs, the absorption of vitamins and nutrients from the intestine is disrupted, which causes a delay in development and growth.
There is no contact with gluten-containing products in our production. Competent crop rotation, properly grown seeds, special equipment that does not come into contact with gluten-containing grains exclude its presence.