Новости En

Is porridge always useful?

Porridge is the basis of breakfast for children and teenagers. Is it good?

It contains high nutritional value and all the necessary nutrients for the growing body .

However, care should be taken - cereals contain gluten. "Gluten" from the English glue - glue. Vegetable protein, which is part of wheat, rye and barley.

Baby food that contains gluten is introduced into the diet no earlier than 6-8 months. Otherwise, babies may develop a genetic intolerance to this protein — celiac disease.

With celiac disease, intestinal damage occurs, the absorption of vitamins and nutrients from the intestine is disrupted, which causes a delay in development and growth.

There is no contact with gluten-containing products in our production. Competent crop rotation, properly grown seeds, special equipment that does not come into contact with gluten-containing grains exclude its presence.
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